Reypenaer & Wyngaard Flavors Giftset is a special selection of different flavors: - Reypenaer - 1 year old - Wyngaard Mustard Dill - 4 months - Wyngaard Truffle - 4 months - Wyngaard Black Pepper - 4 months
Wijngaard
0.59 kg
$37.99 including all legal dues
($64.39 / 1 kg)
Out of stock
Reypenaer
Reypenaer won several prizes and became "Supreme Champion" three times at the Nantwich International Cheese Show in England. There are many top (star) restaurants here.
Taste: intense, persistent taste and aroma with a soft, creamy texture
Aromas: slightly creamy, salty, quite fruity, nutty
Wyngaard Mustard Dill is a cheese aged for 4 months with a coarse mustard in which fresh dill tops have been processed. The most fermented aroma is lost in the air, with a beautiful result. Both the fine combination of the cheese with the mustard-dill and the cheese itself are tested! A completely different variation on the aloud classic, cheese with mustard.
Wyngaard Mustard Dill is always combined with a white Pouilly Fumée with a powerful red Pinotage. Wyngaard Truffle is a 4-month matured cheese covered with a tapenade containing fresh summer truffle. The truffle tapenade releases its aroma to the cheese over time, with a surprising result. Both the fine combination of the cheese with the truffle tapenade and the cheese itself are tasted.
Wyngaard Truffle combines wonderfully with a white Pouilly Fumée wine or a strong red Pinotage
Wyngaard Black Pepper is a cheese matured for 4 months and refined with coarsely crushed peppercorns. The spice of the pepper is combined into a harmonious whole by the soft, creamy and buttery taste of the cheese.
Wyngaard Black Pepper combines wonderfully with a spicy Pinot Gris or a powerful red Valpolicella.
| Trade name | Gouda cheese |
| Item No. | 1684175 |
| Country of origin | Netherlands |
| Manufacturer information | Wijngaard Kaas b.v.,Golf van Biskaje 8,3440 AC Woerden,NL |
| Storage conditions | strore in a cool dry place |
Reypenaer, cheese 48+ NL pasteurized COW'S MILK, salt, lactic acid, animal rennet, coloring: annatto norbixin. Cheese 48+ NL with a layer of dill mustard, pasteurized COW'S MILK, mustard-dill 10% (MUSTARD SEEDS 4.0%, sugar, vinegar, water, sunflower oil, dried dill 0.1%, honey, spices, natural aroma, herbs), salt, starter culture , microbial rennet, coloring agent: carotene. Affiné Black pepper, cheese 48+ NL. with pepper COW'S MILK. black pepper 2%, salt, starter culture, microbial rennet, coloring agent: carotene. Affiné Truffle, cheese 48+ NL with truffle tapenade COW'S MILK, truffle tapenade* 10% (mushrooms, black olives, sunflower oil, olive oil, lemon juice, vinegar, spices, sugar, truffle, 0.3%, garlic, aroma), salt, starter culture, microbial rennet, coloring agent: carotene. *unheated
Allergens: Milk