The Wyngaard Chèvre Gris is a goat cheese ripened for 10 months. The Wyngaard Chèvre Gris defines itself by a soft, deep and complexe taste of wood, walnut, sea salt and spices. A little creamy with some crystals, a little bit sour and even a little parmesan. The selection of the small cheese factory plus the ripening in special caves results in this taste. Very special cheese.

Pasteurized goat’s MILK, Salt, Starter, Rennet (microbial)

A soft deep and complexe taste of wood, walnut, sea salt and spices. A little creamy with a crystalline texture, kind of sour and even a bit parmesan.